Japanica

Tofu and vegetable no shrimp.

Shrimp, scallop, and lobster tail.

For 2. Chicken, filet mignon, shrimp, scallop, and lobster.

Deep-fried pork with tonkatsu sauce.

Deep-fried chicken with tonkatsu sauce.

3 shrimp, 3 chicken, and 3 vegetables.

6 pieces.

Squid. Cooked in oil.

6 pieces. Japanese spring roll.

Boiled soybeans.

6 pieces. Japanese steamed dumpling.

6 pieces.

6 pieces. Pan-fried Japanese pork dumpling.

2 skewered grilled chicken.

6 pieces. Deep-fried tofu.

Cold spinach with sesame sauce.

Lightly pan-seared New York steak thinly sliced, served with ponzu sauce.

BBQ fresh squid with teriyaki sauce.

6 pieces. Scallion wrapped with thin-sliced beef, served with teriyaki sauce.

Deep-fried soft shell crab, served with ponzu sauce.

5 pieces. Deep-fried oyster.

2 shrimps and 3 vegetables.

6 pieces. Sweet potato.

Assorted Japanese pickled vegetables.

Octopus marinated with special vinegar sauce.

Chunky tuna with onion, scallion, tobiko with ponzu sauce.

Chunky salmon with onion, scallion, tobiko with ponzu sauce.

Assorted seafood with vinegar sauce.

Chef's choice 5 pieces of sushi.

Spicy tuna or salmon.

Thin-sliced seared tuna with ponzu sauce.

Chef's choice 9 pieces assorted sashimi.

Tuna, seaweed salad, cucumber crunch tobiko with chef special sauce.

Tuna, seaweed salad, cucumber crunch tobiko with chef special sauce.

Tofu, seaweed, and scallion.

Savory thin soup that typically has a broth or consomme base.

Little neck clam in clear broth.

For 2. Shrimp, scallop, fish cake, and vegetables.

Green salad with mixed vegetables.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Cooked salmon skin salad with mixed vegetables.

Mixed green salad, shrimp, crabmeat, avocado, and egg masago.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

3 California rolls.

1 AAC roll, 1 avocado roll, and an asparagus roll.

1 California roll, 1 tuna roll, and 1 salmon roll.

1 spicy tuna roll, 1 spicy crabmeat roll and 1 spicy salmon roll.

Chef's choice 7 pieces of sushi and a California roll.

Chef's choice 12 pieces of sashimi and a bowl of rice.

Chef's choice 10 pieces of sushi and a tuna roll.

Chef's choice 15 pieces sashimi and a bowl of rice.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 1 salmon avocado roll.

Sliced tuna and seaweed over seasoned rice.

Assorted raw fish over seasoned rice.

Chef's Choice, 18 pcs.sushi,a tuna roll & a California roll

For 2. Chef's choice 18 pieces sushi, a tuna roll, and a California roll.

Chef's choice 16 pieces sashimi, 12 pieces sushi, 1 dragon roll, and 1 tuna roll.

Chef's choice 20 pieces sashimi, 16 pieces sushi, 1 rainbow roll, 1 shrimp tempura roll, and 1 crabmeat naruto maki.

Inari.

Tamago.

Kani.

Hokkigai.

Tai.

Saba.

Sake.

Ebi.

Suzuki.

Ika.

Unagi.

Maguro.

Hirame.

Masago.

Ikura.

Hamachi.

Shiro maguro.

Tako.

Hotate

Amaebi.

Uni.

Toro.

Inari.

Tamago.

Kani.

Hokkigai.

Tai.

Saba.

Sake.

Ebi.

Suzuki.

Ika.

Unagi.

Maguro.

Hirame.

Masago.

Ikura.

Hamachi.

Shiro maguro.

Tako.

Hotate

Amaebi.

Uni.

Toro.

5 pieces sushi, 4 pieces tuna sashimi, 1 California roll, seaweed salad.

5 pieces sushi, 4 pieces salmon sashimi, 1 spicy tuna roll, seaweed salad.

Japanese pickles.

Japanese pickles.

Asparagus, avocado, and cucumber.

Crab stick, avocado with cucumber.

Deep-fried sweet potato.

Shrimp, avocado, tamago, and masago.

Fresh salmon, avocado, and cucumber.

Lettuce, shrimp, cucumber, and Japanese mayonnaise.

Tuna, avocado, and masago.

Smoked salmon, avocado, and cream cheese.

Choice of tuna, salmon, crabmeat or white tuna.

Eel, avocado, crabmeat with seaweed flake outside.

Choice of shrimp, chicken or salmon with lettuce masago, avocado.

Tuna, yellowtail, crabmeat, and crunch with sauce.

Eel, salmon and crab meat, spicy powder outside.

Soft shell crab, lettuce, avocado, and masago with special sauce.

No rice roll. Cucumber outside, with masago, avocado inside, choice of tuna, salmon, crabmeat, yellowtail or eel.

Vegetable, egg, and crabmeat.

Farty tuna belly with scallions.

Eel and cucumber inside with avocado, tobiko on top.

Crabmeat, cucumber, and masago inside with avocado, assorted raw fish on top.

Lobster tempura and avocado, lettuce, mayonnaise inside scallion and tobiko outside.

Spicy tuna, yellowtail, avocado, crunch inside, with fresh tuna on top.

Shrimp tempura inside, with eel, avocado, masago on top.

Spicy tuna, crunch, and tamago inside with salmon, avocado on top.

Salmon, avocado, kani, spicy mayonnaise inside, outside yellowtail, tuna, scallion, masago.

Tuna, salmon, yellowtail, avocado, masago wrapped with soybean paper with special sauce on the top.

Salmon, avocado, crab meat, cream cheese, masago deep-fried with special sauce.

Tuna and avocado inside, outside with crunch spicy tuna on top.

Spicy crabmeat, avocado inside, outside with eel and crunch on top.

Salmon tempura and avocado inside, outside with spicy crab meat and crunch on top.

Crabmeat, cream cheese, avocado topped with spicy tuna.

Crabmeat, avocado, masago, cucumber topped with tuna, salmon, white tuna,s akura powder in soy paper.

White tuna, seaweed salad, avocado, cucumber, crunch, spicy mayo topped with crabmeat, red tobiko.

Spicy scallop, avocado, and crunch topped with white tuna, salmon, bass, tuna, red snapper with wasabi mayo sauce.

Spicy crab and crunch topped with shrimp tempura, avocado with spicy mayo and eel sauce.

Spicy tuna, yellowtail, salmon, avocado, and crunch topped with tuna and wasabi mayo.

Shrimp tempura, spicy crab, avocado, cream cheese topped with tuna, white tuna, red and green tobiko in soy paper with sauces.

Lobster, Spicy Crab, Avocado, Masago rolled with Soy Paper with eel Sauce

Eel tempura, cream cheese, avocado, toppedwith ground white fish, seaweed powder, chef special sauce &masago

Chicken tempura, avocado, spicy mayo topped with Spicy crab & Crunch

Shrimp tempura, asparagus, spicy Kani, crunch, masago wrapped with soy paper topped with sauces.

Spicy tuna, salmon, white tuna, avocado topped with spicy fish flakes and crunch.

Yellowtail, crabmeat, scallion, jalapeno topped with tuna, white tuna, avocado, red tobiko, and chef's special sauce.

Spicy tuna, salmon, asparagus topped with tuna, avocado, wasabi tobiko.

Tuna, yellowtail, cream cheese, avocado in soy paper topped with spicy crabmeat.

Sliced beef roll with scallion in teriyaki sauce.

Cooked chicken with onion and egg over rice.

Deep-fried breaded pork cutlet with onion and egg over rice.

Deep-fried shrimp and vegetable tempura with sauce over rice.

Broiled eel over rice.

Stir-fried noodle with chicken and vegetable.

2 shrimp, 3 vegetables tempura, and udon soup.

Crabmeat, fish cake, egg, 2 tempura shrimp with 1 pot cooking udon soup.

Fish, scallop, clam, shrimp, and vegetable in a delicious broth.

Stir-fried noodle with chicken and vegetables.

2 shrimp, 3 vegetables tempura, and udon soup.

Crabmeat, fish cake, egg, 2 tempura shrimp with 1 pot cooking udon soup.